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afn, Jo-Ann Quah
Soups are a mainstay in any Chinese menu. And if you love your soups as we do, you know that hitting the “gooey” spot is an essential quality in a thick Chinese soup. Xanthan gum fulfils that role by replacing high-carb cornstarch as a thickener for
Why do I choose mulberries instead of other berries? Because they are naturally very sweet. 100g of fresh mulberries delivers 8g net carbs. In comparison, the ketogenic favourite, blueberry, contains 11.6g net carbs.
YEE SANG. Have you toasted Yee sang with your friends and family? Yee sang, a colourful salad used during Chinese New Year. We are glad to hear that the recipe that we shared out earlier received good comments from most of you.