đĽ Of all the nut, walnut has the most omega-3 fatty acids.
đĽ They have long been accepted as "brain food" and are known to benefit the heart
đĽ The high content of phenols, fatty acids and proteins are favorable to the health of consumers.
Benefits:
â Enhance colon health
â Enhance long and short-term memory
â Lower the chances of cardiovascular ailments
â Improve men’s fertility
â Treat diabetes and enhance metabolism
Nutrition Facts
Origin
USA
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