Description
Macadamia nuts are one of the highest fat’s contents of all nuts. It has a subtle, buttery rich flavor, with a texture that’s more creamy than crisp. Our macadamia nuts are in style 6. It contains kernel in pieces in which pieces are around 6mm - 10mm. We slow roast the nuts to preserve its nutrition and draw out their natural, subtle sweetness and creamy texture. Remember to consume it when you are enjoying your coffee as these nuts are grown in tropical climates, which their flavor profile pairs well with lemon, coconut, and coffee.
If you are looking for macadamia nuts (halves) which are bigger in size. Here's the alternate solution for you:
Roasted Macadamia Nuts - Halves (Snacking): https://ketogeniuskitchen.com/collections/slow-roasted-nuts/products/roasted-premium-macadamia-style4
Benefits
High in healthy fats, vitamins and minerals; High in antioxidants, promote brain health, reduce heart disease risk, reduce risk of diabetics.
Nutrition Facts
Origin
South Africa/ Australia
Allergen Information
Nut products
Storage Instruction
Store in cool, dry place for maximum freshness.